Chocolate with Specialty Coffee - Bean to bar. Craft Chocolate. 70% cocoa
La Fransesa — 70% Colombian Cacao with Specialty Coffee
Experience the exquisite harmony of rich, single-origin Colombian cacao and the deep aroma of premium specialty coffee. Crafted bean-to-bar in small batches, this 70% dark chocolate reveals a luxurious balance of roasted coffee notes, smooth cocoa texture, and an enduring finish that captivates the senses.
Each bar is a tribute to Colombia’s celebrated coffee and cacao heritage — a union born from the same fertile lands of Quindío, where passion and craftsmanship converge to create an unforgettable indulgence.
Tasting Notes: Espresso roast grinds • Cocoa nib • Panela
Origin: Quindío, Colombia
Cacao Content: 70%
Ingredients: Roasted cocoa beans, organic raw sugar cane (panela), cocoa butter, espresso roast grinds.
RETURNS & EXCHANGES
We do not offer cash refunds or credit back to credit cards. Merchandise purchased on sale or on special promotions are final. No returns or exchanges. All sales are final.
SHIPPING & DELIVERY
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