Passion Fruit - Bean to bar. Craft Chocolate. 70% cocoa

La Fransesa — 70% Colombian Cacao with Passion Fruit

Discover the vibrant fusion of rich, single-origin Colombian cacao and the bright, tropical essence of passion fruit. Crafted bean-to-bar in small batches, this 70% dark chocolate delivers a lively contrast of tart fruit, smooth cocoa, and delicate floral undertones that awaken the senses.

Each bar captures the spirit of Colombia’s fertile lands — where cacao and passion fruit flourish side by side — resulting in a chocolate that’s both refreshing and indulgent, with a naturally balanced sweetness and citrusy finish.

Tasting Notes: Passion fruit • Cocoa nib • Panela • Citrus blossom
Origin: Quindío, Colombia
Cacao Content: 70%
Ingredients: Roasted cocoa beans, organic raw sugar cane, passion fruit essential oil, cocoa butter.